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The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Take 1 Tbs olive oil
- Provide 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Prepare to taste Salt and pepper,
- Provide 3 garlic cloves, minced
- Take 1/4 red bell pepper, diced
- Use 1/4 onion diced
- Get 3 Tbs red curry paste
- Use 6 cups chicken broth
- Provide 1 can lite coconut milk
- Get 1 (14 ounce) package of rice noodles
- Provide 1 Tbs fish sauce
- Use 2 tsp brown sugar
- You need 1 bunch green onions
- Get 1 bunch cilantro
- You need 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
When hot add the onion, garlic and ginger. I needed to make something delicious for my kids for dinner and I knew they would LOVE this Spicy Thai Red Curry Noodle Soup. Heather says this is the most-viewed and most-cooked recipe on her site over the last nine years. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!
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