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We hope you got insight from reading it, now let’s go back to instant mango pickle recipe. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Mango pickle:
- Provide 2 raw mangoes
- Get 2 tsp fennel
- Provide 1 tsp salt
- Prepare 1 tsp turmeric powder
- Take 1 red chilli powder
- Use 2 lemons juice
- Use 1 pinch heeng
- Take 1 tsp fenugreek seeds
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little. This instant mango pickle recipe has won the hearts of every pickle lover out there because of its The essence of this raw mango pickle recipe lies in the pungent taste of the raw mango and the. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment.
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