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The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Provide 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Prepare 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Use 3 tbsp olive oil
- Provide 1/2 tsp prepared mustard
- Take 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Fava Bean Puree With Sautéed Cicoria. Italy is a wonderful country to travel around as every region is like a different country with its own regional cuisine, landscape, and dialects. Although I love living in Umbria, if I had to choose another area to live in it would be Puglia. Inside those pods there are three to eight beans resting on a velvety surface. Pop them out and then toss them all into salted boiling water for a quick blanch, which Add a spoonful of fava beans, a few curls of cheese, and a piece of prosciutto.
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