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Before you jump to Stir Fry Veggies and Bean Curds recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to stir fry veggies and bean curds recipe. To make stir fry veggies and bean curds you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Veggies and Bean Curds:
- Use 1 sheet bean curd, soak in warm water, then cut
- Get 2 carrots, peeled and cut at an angle
- Provide 8 pieces napa cabbage leaves, slice
- Take 8 green beans, slice at an angle
- Provide 2 garlics, slice thinly
- Prepare as needed Water or broth
- Use Some oil for frying
- Use Salt
- Provide Pepper
- Take Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
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