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Nattō & Potato Pancakes
Nattō & Potato Pancakes

Before you jump to Nattō & Potato Pancakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nattō & potato pancakes recipe. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nattō & Potato Pancakes:
  1. Use 2 packets 'Nattō' *Sauce & Mustard included
  2. Get 1 sheet Nori *torn into small pieces
  3. You need 3-4 Spring Onions *finely chopped
  4. Get 2 medium size Potatoes *about 300g, peeled and finely grated
  5. Take 1 Egg
  6. Prepare 6-8 tablespoons Plain Flour
  7. Prepare 1/2 teaspoon Baking Powder
  8. Prepare 1/4 teaspoon Salt
  9. Use Oil for cooking
Instructions to make Nattō & Potato Pancakes:
  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
  3. Add the seasoned ‘Nattō’ and Nori, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. The North Atlantic Treaty Organization (NATO); French: Organisation du Traité de l'Atlantique Nord (OTAN); (also called the North Atlantic Alliance, the Atlantic Alliance, or the Western Alliance). Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. It's often served with rice and mixed with egg as a breakfast.

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