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Chicken Cutlets with Breast Meat & Apple
Chicken Cutlets with Breast Meat & Apple

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We hope you got benefit from reading it, now let’s go back to chicken cutlets with breast meat & apple recipe. To make chicken cutlets with breast meat & apple you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Cutlets with Breast Meat & Apple:
  1. Get 2 slice Chicken breast meat
  2. Provide 1 approx. 1/3 Apple
  3. Prepare 1 Salt and pepper
  4. Take 2 tbsp Sake
  5. Get 1 Breading (flour, egg, panko)
  6. Prepare 1 Vegetable oil (for deep frying)
Steps to make Chicken Cutlets with Breast Meat & Apple:
  1. Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
  2. Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
  3. As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
  4. Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
  5. Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
  6. Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.

Season chicken on both Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. Chicken Cutlets - and easy and delicious dinner recipe. These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't The meat can be pounded into very small cutlets and cooked flat, folded or rolled. Though traditionally made with veal, chicken breast is a common.. Cutlets Without Eggs Recipes on Yummly

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