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The ingredients needed to prepare Raspberry Almond Coffee cake:
- You need 1 cup Raspberries, fresh
- Provide 3 tbsp Brown sugar (light)
- Provide 1 cup All-purpose flour
- Prepare 1/3 cup Sugar
- You need 1/2 tsp Baking powder
- You need 1/4 tsp Baking soda
- Use 1 Salt - 1/8 tsp
- Use 1/2 cup Sour cream
- You need 2 tbsp Butter, melted
- Prepare 1 tsp Vanilla extract
- Prepare 1 Egg
- Provide 1/4 cup Almonds, sliced
- You need Next for Icing
- Get 1/4 cup Confectioners' sugar
- Provide 1 tsp Milk
- Use 1/4 tsp Vanilla extract
Steps to make Raspberry Almond Coffee cake:
- Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
- Combine raspberries and brown sugar in a bowl
- In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
- Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
- Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
- Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake
Coffee and cake are like a wink and a smile—you'll take one without the other but given the choice, you want the pair. Raspberries and almonds lift this coffee cake to a tart and nutty place. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Coffee cake does not contain any coffee, but it is perfect eaten alongside a cup of coffee! If you love coffee cakes, check out this Blueberry Banana Coffee Cake.
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