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The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Provide bag Vacuum
- You need 1 Chicken leg
- Get 2 tablespoons salt
- Prepare 1 teaspoon sugar
- Get Pepper
- You need Chili powder (optional)
- Use 1/2 onion
- Take 3-4 chopped garlics
- Use 2 spring onion
- Get 1/2 carrot
- Get Garlic and pepper sauce
- You need 2 cups Chicken booth
- Use 3-4 chopped garlics
- Prepare Black pepper
- Provide 1 tablespoon soy sauce
- Take 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- Get 1 tablespoon Flour
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
For the "secret sauce" I was thinking of using a smoked balsamic vinegar instead of liquid smoke, making a molasses (or honey). Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of Combine the garlic, oregano, chili powder, salt, cumin, and black pepper in a small bowl. Add the olive oil and mix well. Use a mortar and pestle to.
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