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The ingredients needed to prepare Honey Poached Pears (Sous Vide):
- Take 2 tbsp Honey
- Take 3 each Pears, peeled, halved, and cored
Instructions to make Honey Poached Pears (Sous Vide):
- Prepare a water bath to 85C
- Combine ingredients in a vacuum bag and seal.
- Submerge pears in water bath for 2 hours.
Lavender Honey Poached Peaches - SousVide Supreme Blog. We were looking for a light yet elegant dessert fitting for a snowy night. Pears have such a lovely flavor but they are a fruit that goes from hard to mushy in a heart beat and you often miss that… Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. They cook ahead of time and hold perfectly in the fridge until they are wanted.
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