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The ingredients needed to prepare Raspberry Chocolate Chip Ice Cream:
- Get 1 cup milk
- Take 2 cup heavy cream
- Take 1/2 cup honey
- Use 1 tbsp raspberry extract
- Provide 3/4 cup miniature chocolate chips
Instructions to make Raspberry Chocolate Chip Ice Cream:
- Simmer milk, heavy cream, and honey in pot for 10 minutes.
- Remove from heat and stir in extract.
- Cool quickly in ice bath.
- Place plastic wrap on surface of liquid and refrigerate for couple of hours or overnight.
- Place liquid in ice cream machine for 20 minutes or until nearly finished.
- Add chocolate chips during last few minutes of mixing.
Perhaps the atmosphere and experience are what make the ice cream fresher and even more delicious, if that is possible. I have a feeling my nostalgia is also a contributing factor. Graeter's is known for its signature black raspberry chocolate chip ice cream. Growing up I was more of a plain chocolate chip or mint chocolate chip person. Any berries will work in this recipe, but I use raspberries, fresh or frozen, and bolster their flavor and color with a little freeze-dried raspberry powder (optional, but nice).
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