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We hope you got benefit from reading it, now let’s go back to cheescake & raspberry sauce recipe. To make cheescake & raspberry sauce you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cheescake & raspberry sauce:
- You need cake batter
- Provide 550 grams philadelphia cheese
- You need 150 grams egg yolks
- Use 240 grams condensed milk
- You need 50 grams all-purpose flour
- Prepare 80 grams cornstarch
- Use 10 grams baking powder
- Provide 400 ml whole milk
- Provide 140 grams unsalted butter
- Use 250 grams egg whites
- Get 100 grams sugar
- Use sauce
- Take 300 grams frozen raspberries
- Take 100 grams fresh blueberries
- You need 150 grams sugar
- You need 1/2 cup water
- Get 1 (Optional) Raspberry essence.
Steps to make Cheescake & raspberry sauce:
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
- Beat the egg whites with the sugar to hard peaks and integrate with the batter.
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
- Correct the sugar to your taste and let it reduce to the desired thickness.
I have tried lemonade, mango and pineapple juice. Crack oven door to let cheesecake cool slowly for one hour before removing. At this point, cheesecake should be slightly warm. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.
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