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Before you jump to Homemade pomegranate liqueur recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to homemade pomegranate liqueur recipe. You can have homemade pomegranate liqueur using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Homemade pomegranate liqueur:
- Provide 1 kg pomegranate seeds (weighed and cleaned of 8-10 pomegranates)
- Prepare 800-1000 g sugar
- Use 800 ml tsipouro
- Get 1 very small cinnamon stick (optionally)
Steps to make Homemade pomegranate liqueur:
- Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun).
- During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves.
- After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it.
Add the cooled sugar solution, vodka, and cover with plastic wrap and aluminum foil. When fully matured the solution will be ruby red and extremely flavorful. Would you like any liquor in the recipe? Orange Pomegranate Gin Cocktail A Dish of Daily Life. Pomegranate Hard Iced Tea Kleinworth Co. unsweetened iced tea, ice, lemon syrup.
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