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Achari baingan aalu ka bharta
Achari baingan aalu ka bharta

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We hope you got insight from reading it, now let’s go back to achari baingan aalu ka bharta recipe. To make achari baingan aalu ka bharta you need 15 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Achari baingan aalu ka bharta:
  1. Get 2 brinjal
  2. Provide 2 potato
  3. Take 1/2 tsp ginger garlic paste
  4. Take 2 chopped green chilli
  5. Get 3 tbsp mustard oil
  6. Use to taste Salt
  7. Prepare As needed Achari masala
  8. You need 1/2 tsp yellow mustard seed
  9. Provide 1/2 tsp fenugreak seed
  10. Take 1/2 tsp nigella seed
  11. Prepare 1-2 whole red chilli
  12. You need 1/2 tsp roasted coriander seed
  13. Provide 1/2 tsp roasted cumin seed
  14. You need 1/8 tsp turmeric
  15. Get 1/4 tsp garam masala powder
Steps to make Achari baingan aalu ka bharta:
  1. Peel brinjal and cut into halves.
  2. Cut potato halves without peeling.
  3. In a pressure cooker add brinjal pieces and potatoes.
  4. Add sufficient water and salt.
  5. Cook on 5 6 whistles till done.
  6. When whistles set itself take out and let it cool.
  7. Now lighty mash with masher.
  8. Take all achari spices in blender and blend to a fine paste adding water.
  9. Heat 3 tbsp mustard oil, saute ginger garlic paste and chopped green chilli.
  10. Saute for few seconds.
  11. Add achari masala paste, little water and salt.
  12. Cook till masala cooked well.
  13. Add mashed brinjal potato paste and 1 tbsp of water.
  14. Simmer for 5 minutes.
  15. Switch off the flame and garnish with coriander leaves.
  16. Serve with hot steamed rice.

Baingan Ka Bharta - Smoky Eggplant Curry with mint and cumin yogurt. At Masala TV you can check complete Baingan Ka Bharta Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Different versions of this popular bharta are made in several states across the country. Large brinjals charred over an open flame are mashed and sautéed along with onions, tomatoes and red chilli powder, garnished with coriander.

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