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We hope you got insight from reading it, now let’s go back to crock pot bean-free chili recipe. To cook crock pot bean-free chili you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crock Pot Bean-Free Chili:
- Get 2 lb ground beef
- Prepare 1/2 bell pepper (green or red), chopped
- Provide 1/3 onion, chopped
- Use 1 clove garlic, chopped
- Prepare 1 Jar of Pace Salsa (24 oz)
- You need 1 can Hunts tomato sauce (29 oz)
- Get 2 can diced tomatoes with chiles
- Use 2 tbsp chili powder
- Get 1 tsp cumin
- Provide 1 tsp cayenne pepper
- Provide 1 mexican blend shredded cheese (optional for topping)
Steps to make Crock Pot Bean-Free Chili:
- Brown meat in skillet until no longer pink, drain fat
- Add meat to crock pot along with all other ingredients
- Cook on low 8 hours
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving
- Serve with tortilla chips and shredded cheese (optional)
A frugal meal that hits the spot on a cold autumn or winter day! This chili is quite thick, so if you don't like your chili really thick, I would suggest adding more tomato sauce. It's not very spicy, so feel free to add in more chili powder to give it more kick. It needed to be ground beef, with kidney beans and tomato-based. A nice medium heat was mandatory.
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