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We hope you got insight from reading it, now let’s go back to ham and cheesy pinwheels recipe. To make ham and cheesy pinwheels you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ham and Cheesy Pinwheels:
- Take 3 tbs spicy dijon mustard
- Get 1 pkg Pillsbury crescent rolls
- Prepare 12 slices deli ham (I used mortadella)
- You need 4 slices deli havarti cheese
- Use 4 tbs shredded cheddar
Instructions to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. I serve ham and cheese roll ups at every party and there are never any leftovers! Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. We have been making these easy cream cheese pinwheels for years! Cutting Technique for Ham and Cheese Pinwheels: Grab a long piece of string or better yet, dental floss.
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