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The ingredients needed to prepare Crock-Pot Classic Lasagna:
- Prepare 1 lb ground beef (or with half/half Italian sausage)
- Take 1 onion (chopped)
- Get 3-5 cloves garlic (minced)
- Take 2 (24 oz) cans seasoned spaghetti sauce
- Take 2 cups ricotta cheese
- Provide 1/4 cup parmesan
- Use 2 1/2 cups mozzarella cheese
- Get 1 egg
- Use lasagna noodles
- Take salt&pepper
Steps to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
I am so excited to introduce one of my favorite versions of the Crock-Pot: a crockpot casserole dish! You can now cook casseroles that you would normally make in the oven, while you. Be the first to rate & review! Crock Pot Lasagna - Funny Is Family. A classic lasagna in the slow cooker.
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