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Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of many ways you are able to make healthy decisions from a dinner menu. This can be best done by analyzing meal pictures on a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, then you may want to order a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you might want to take extra steps to ensure you opt for a healthy meal, but if you decide to forgo low calories for taste, then require extra actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Use 3 large turnips
  2. Get 1/2 cup red lentils
  3. Use 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Get 1 cup mushrooms (any type)
  6. Provide 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

I don't know that I was thinking about Meatless Monday when we decided to make this. Great recipe for Red Lentil Turnip Curry (Rice Cooker Version). Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare.

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