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We hope you got insight from reading it, now let’s go back to pork belly with leeks and capsicum recipe. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Get 1 Leeks
- Use 1 Capsicum
- Get Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Provide 2 tbsp sweet sauce
- You need 1 tsp dark soy sauce
- You need 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
With the sweet, fragrant leeks, the dish is a satisfying meal with rice. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. Turn pork belly over and pat skin dry with paper towel. Chicken Wings, Roast Tomato Salsa, Roast Corn and Capsicum Salsa and Simple Guacamole.
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