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The ingredients needed to make Crawfish Cornbread:
- You need 1 packages Frozen Crawfish Tails
- Provide 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Provide 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- You need 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Prepare 1 stick Butter
- Use 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Provide 1 tsp Salt
- Prepare 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
This one is one of my favorites! We serve it as a casserole for Thanksgiving. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste.
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