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We hope you got insight from reading it, now let’s go back to apple crumble recipe. To make apple crumble you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple Crumble:
- Take Main Ingredients
- Take 1/2 kg Apples
- Use 80 grams Sugar
- Provide 2 tsp Cinammon
- Provide 1 pinch salt
- You need 75 grams Butter (cold)
- Take 1 tbsp Lemon Juice (optional)
- Provide 50 grams Plain Flour (or 25g Oats and 25g Flour)
Instructions to make Apple Crumble:
- Peel apples and cut into medium size chunks.
- Place the apples, half of the sugar, the lemon juice, and a tablesoon of water into a small pan covered with a lid then leave to simmer on a low heat for 5/10 minutes until the apples become soft and brownish.
- Whilst the apples are cooking, place the remaining ingredients in a bowl cutting the butter into small cubes.
- Rub the butter and other ingredients with fingertips until the mix turns into crumbly balls, you can add more flour or butter depending on preference.
- Pour the apple mix into a small oven dish, and spread the crumble mix evenly over it.
- Place in oven at about 200°c and bake for roughly 30 minutes or until golden brown.
- Serve with custard or ice cream and enjoy!
For more recipes like this uploaded every. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious.
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