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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Fish curry:
- Take 1 whole fish descaled and cut into pieces
- Take 2 onion chopped
- Take 3-4 cloves garlic chopped
- You need 1 tbsp coriander powder
- Prepare 1 tomato chopped
- Prepare 1 tsp red chilli Powder
- Provide 1/2 tsp turmeric powder
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Provide 1/2 bunch coriander leaves chopped
- Use To taste salt and sugar
- Use As needed oil
Steps to make Fish curry:
- Heat oil and fry the fish well marinated with salt and turmeric powder
- Remove and keep aside
- Now add bay leaf and cumin seed in the pan
- Add onion and garlic saute well adding salt and turmeric powder.
- Add ginger paste and saute well
- Add coriander powder,red chilli Powder and tomatoes
- Saute well till oil separates
- Add water boil and add the fried fish
- Add sugar and chopped coriander leaves
- Serve it hot with plain rice
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
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