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The ingredients needed to make Fried Beef Sausage with Potato Pancakes:
- Use 12 oz beef or pork sausage
- Prepare 4 cup mashed potatoes - chilled
- Take salt and pepper
- You need 1 each fresh egg
- Provide oil or butter, for frying
- Provide all-purpose flour
Instructions to make Fried Beef Sausage with Potato Pancakes:
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
Arrange the meat on plates with the pumpkin from the broth and top with the potato pancakes. Garnish with freshly grated horseradish and serve napped with sauce. We just remodeled our kitchen and we've been VERT ready to ditch the takeout. We added smoked beef sausage and removed the mushrooms. Old-Fashioned Potato Pancakes Made these tonight for a breakfast supper with sausage and fried eggs.
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