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We hope you got benefit from reading it, now let’s go back to kolkata style fish batter fry recipe. To cook kolkata style fish batter fry you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kolkata Style Fish Batter Fry:
- Use 8 bhetki fillets
- You need as needed oil for deep frying
- You need 1 tbsp ginger garlic paste
- Get 2-3 tsp Coriander and green chilli paste
- Prepare 1 tsp lemon juice
- Get 1/4 tsp black pepper power
- Use 3/4 cup plain flour
- Get 1/2 tsp baking power
- Get 2 tsp corn flour
- Get 1/4 tsp baking soda
- Use 1 tsp melted butter
- Prepare 1 large egg
- Take 1/2 cup chilled soda water
- Provide to taste salt
Instructions to make Kolkata Style Fish Batter Fry:
- In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour.
- In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well.
- In a another bowl crack egg add melted butter,soda water and with a help of a fork whisk it.
- Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter.
- Heat the oil in a deep fry pan.
- Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown.
- Remove from oil,drain them on paper towels and serve them hot.
The fish is usually a white fish such as sole, perch or cod. Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet.
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