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Before you jump to Chili jam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chili jam recipe. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chili jam:
- You need 10 dried red chillies
- Take 10 dried shrimps (optional)
- Use 8 cloves garlic
- You need 6 shallots
- Get 3 tbs palm sugar
- You need 1 tsp sea salt flakes
- You need 3 tbs vegetable oil
Steps to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
This sauce has the capacity to elevate. When I was served this tomato chilli jam recently I instantly thought, "give me ketchup." I'm quite grateful that I didn't say what I was thinking because it was really good. This chili paste (or chili jam) is delicious as a. He's cooking Red curry, Green curry, Massaman and Chili jam More information, please visit. Thai Chili Paste/Chili Jam - Nam Prik Pao.
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