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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Jambalaya:
  1. Take 1 head broccoli
  2. Get 1 large red bell pepper
  3. Use 10 okras
  4. Use 1 Andouille sausage
  5. You need 5-7 small golden potatoes
  6. You need Onion powder
  7. Provide Garlic powder
  8. Use Chili powder
  9. Use Paprika
  10. You need Basil
  11. Use Salt
  12. Prepare Pepper
  13. You need Olive Oil
  14. Use White Rice
  15. You need Butter
Steps to make Jambalaya:
  1. Preheat oven to 400
  2. Chop all veggies into about an inch in size
  3. Oil pan and place veggies on top
  4. Cut sausage into 1/2-1 inch coins
  5. Add sausage to veggies
  6. Add olive oil and toss
  7. Add seasonings across all the food according to taste
  8. Place in oven for 10 minutes
  9. Take out of oven and toss
  10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes
  11. Cook 4 cups of rice
  12. Take out of oven and mix with rice
  13. Add some more paprika to color rice
  14. Enjoy

Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.

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