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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to simple jambalaya recipe. To cook simple jambalaya you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simple Jambalaya:
- Get 2 tbsp olive oil
- Provide 1/2 cup onion, chopped
- Take 1/2 cup green bell pepper, chopped
- Prepare 3 clove garlic, minced
- Take 1 lb andouille sausage, sliced in 1/4" pieces
- Get 1 can stewed tomatoes, chopped (I like mine small)
- Get 1 cup chicken broth
- Take 3/4 cup long grain rice
- Get 1 pinch salt &pepper
Steps to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat
- Add onion, bell pepper and garlic. Saute until tender
- Add andouille, tomatoes, broth and rice. Bring to a boil
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
- Salt & pepper to taste
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. The base ingredients for these two classic Creole dishes are almost identical. The main difference is that gumbo incorporates a roux, or some sort of thickener, and is served either by itself, almost like a chili, or over a bed of rice. Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together.
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