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The ingredients needed to cook Chinese rice cake with coconut:
- Use 200 gr Chinese rice cake
- You need 100 gr shredded coconut
- Provide 1 pinch salt
- Get 1 Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Like a tropical version of mochi, these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. I don't post many recipes on Chinese desserts because I worry that many are just too simple. As I was cooking a pot of Coconut Milk and Rock Melon with Sago the other day, I remembered the time whe. Sometimes, we call them coconut rice ball or coconut mochi. Beef and Rice Cake Skewers Beyond Kimchee.
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