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The ingredients needed to make Braised Kale & Turnip Greens:
- Provide 1 packages kale and turnip greens
- Provide 1 bell pepper; medium dice
- Provide 1 yellow onion
- Prepare 3 tbsp honey mustard
- You need 2 tbsp white vinegar
- Use 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Provide 1 salt and pepper
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
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