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The ingredients needed to cook Classic Chicken Stir-Fry with green chilli:
- Provide 1 teaspoon chilli oil 2 cloves garlic (minced) 1 tablespoon
- Provide 1 tablespoons soy sauce
- Provide 3/4 cup chicken broth
- Use tablespoons oyster sauce
- You need 1 1/2 kg chicken breast (cut into 1 to 2-inch pieces)
- Take 1 tablespoon cornstarch
- Provide mixed with 2 tablespoons water
- You need 5 ..6 green chilli (sliced into 2- to 3-inch strips))
Instructions to make Classic Chicken Stir-Fry with green chilli:
- To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
- Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
- Stir fry the green chilli,, and chicken broth for about 3 minutes
- Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
- Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
- Serve with white rice and enjoy!
Chicken Green Bean Stir Fry - What's to Love? Keyword chicken green bean stir fry, crispy chicken stir fry, crispy sweet chili chicken, sweet chilli chicken stir fry. This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Add the vegetables and chillies to the wok, and fry briskly for a minute.
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