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The ingredients needed to cook Thai Style Steamed Siakap:
- Prepare 1 Siakap Fish
- Provide 4 stalks lemon grass
- Prepare 6 cloves chopped garlic
- Get 5 limes for lime juice
- Prepare Birds eye chilli padi
- Prepare 4 tbsp fish sauce
- You need 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Barramundi, or Asian Sea Bass. Authentic Thai Recipe for Steamed Sea Bass with Chili, Lime, and Garlic. Thai-Style Steam Seabass Recipe Time to stimulate your digestive system and get your appetite back with a Siakap Stim Limau Ala Restoran Thai Learn how to make Thai Style Steamed Barramundi (泰式蒸鲈鱼)!
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