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We hope you got insight from reading it, now let’s go back to carrot halwa/gajar ka halwa recipe. You can cook carrot halwa/gajar ka halwa using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa/Gajar ka Halwa:
- Use 1/2 kg Carrot Grated / 8-10 medium size carrot's grated
- You need 3/4 cup Sugar
- Use 150 gm Khoya /Mawa
- Take 1/2 cup chopped Dates
- Provide 1 cup milk (optional)
- Get 2 tbsp sliced Almonds
- Get 2 tbsp chopped sliced Pistachio
- Provide 2 tbsp roughly chopped Cashews
- Use 1 tbsp Ghee
- You need 1 tsp Cardamom powder
- Provide 1 tbsp sliced mix Dry fruits for garnish
Steps to make Carrot Halwa/Gajar ka Halwa:
- Firstly take all the ingredients ready to make Carrot Halwa
- Now heat the Ghee in a pan, then allow to melt the ghee.
- When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins.
- Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy.
- After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely.
- While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa.
- In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside.
- Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together.
- Further add chopped all dry fruits and cardamom powder mix well on low to medium flame.
- Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time.
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