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The ingredients needed to make Keto Candied Spiced Pecans:
- Prepare 1/4 c. Salted butter
- Get 1 Tbs sugar free pancake syrup
- You need 1 tsp ground cinnamon
- Get 1/4 tsp ground cloves
- Use 1 tsp maple flavoring
- Provide 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- You need 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
This Keto candied pecan recipes is so delicious and you will love it. Disclosure: As an Amazon Associate I earn from qualifying purchases. For those of us that like warm pumpkin spice lattes, chai lattes and the like, these Keto Candied Pecans are perfect for you. Fall is on the way and the many spiced concoctions are soon to follow. These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come.
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