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We hope you got insight from reading it, now let’s go back to southern skillet cornbread recipe. To make southern skillet cornbread you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Southern Skillet Cornbread:
- Prepare 3 tbsp butter
- Prepare 2 eggs
- Provide 2 cups buttermilk
- Provide 1 1/2 cups yellow cornmeal
- Get 1/2 cup flour
- Take 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- You need 1/2 tsp kosher salt
- Provide 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Provide 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
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