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Gourmet Stewed Red Beans & Rice
Gourmet Stewed Red Beans & Rice

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We hope you got insight from reading it, now let’s go back to gourmet stewed red beans & rice recipe. You can have gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gourmet Stewed Red Beans & Rice:
  1. Provide 2 lb Red kidney beans
  2. Prepare 2 onions
  3. You need 1 long hot pepper (or pepper of your choice)
  4. You need 1 plum tomato
  5. Use 6 clove garlic
  6. Use 2 tbsp Sofrito (tomato cooking base)
  7. You need 2 tbsp Recaito (cilantro cooking base)
  8. You need 1 packages Sazo'n (cilantro & tomato season packet)
  9. Provide 1 cup water
  10. Provide 1 salt & pepper
  11. Use 1 For rice
  12. Prepare 20 oz Spanish yellow rice
  13. Provide 4 tbsp olive oil
  14. Provide 5 cup water
  15. Get 1 pinch saffron
  16. Prepare 1 tsp Szechuan peppercorns
Steps to make Gourmet Stewed Red Beans & Rice:
  1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
  2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
  3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
  4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
  5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
  6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
  7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
  8. Eat & enjoy

This classic Caribbean pairing is a main course, great served with various salads and side dishes such as. Gourmet Gurus, Desserts, Salads, Soups & Stews. Drop the balls into the red bean syrup, and cook until they float to the surface. CONVENIENT GOYA Small Red Beans are a perfect fit for a busy lifestyle Use the Easy Open Lid, then season, heat and serve, or enjoy them cold in a salad. Stewed red beans with tomatoes and garlic in a ceramic pot.

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