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We hope you got insight from reading it, now let’s go back to black glutinous rice cake recipe. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare BLACK GLUTINOUS RICE CAKE:
- Prepare 250 grams black glutinous rice flour
- Take 200 grams superfine sugar or regular sugar
- Get 15 grams Ovalett or TBM (emulsifier)
- Prepare pinch salt
- You need pinch baking powder
- You need 6 eggs
- Prepare 150 grams melted butter
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
Remove chiffon cake from oven, invert mold onto table. Allow the cake to cool completely before removing the cake from the mold. Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. This ingredient is usually used in desserts in the Southeast Asian region.
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