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We hope you got insight from reading it, now let’s go back to barramundi in banana leaf recipe. To cook barramundi in banana leaf you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Barramundi in Banana leaf:
- Use 1 whole baby barramundi
- Get 3 leaves Banana leaf
- Get 1/2 Shallots
- Prepare 1/2 Red onions
- You need 3 cloves Garlic
- Get 2 inches Ginger
- Get 100 gr Galangal
- Provide 2 sticks Lemongrass
- You need leaves Kaffir lime
- Use 20 gr Dried hot chilli
- Prepare 5 gr Szechuan peppercorn
- You need 10 gr Candlenuts
- Take 1 lime
- Use Salt
- Take 1 table spoon Sugar
- Prepare 1 table spoon Chicken powder
Instructions to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
- Clean the barramundi and score the fish for marinating then squeeze a lime
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
- When its cooked, there is no pink flesh left inside the fish. Ready to eat
Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside.
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