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Fried Chicken With Potato And Leek In Ginger Sauce
Fried Chicken With Potato And Leek In Ginger Sauce

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We hope you got insight from reading it, now let’s go back to fried chicken with potato and leek in ginger sauce recipe. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Fried Chicken With Potato And Leek In Ginger Sauce:
  1. Provide 700 grams cut in small chunk chicken
  2. Provide 4 small chunk potato
  3. Use GINGER SAUCE
  4. You need 1 cup light soy sauce
  5. Provide 1 cup shao xing rice wine
  6. Provide 1/2 cup pounded ginger
  7. Use 2 tsp sugar
  8. You need 1 tbsp Worcestershire sauce
Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:
  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek

Garnish with the fried leek and left over spring onion. Trim each chicken thigh and cut chicken into bite-sized chunks and add them to a large bowl. Add half the marinade to bowl and mix through the chicken pieces to coat well. Toast the sesame seeds by heating a small, dry pan on medium-low heat. Heat a wok or fryingpan to over a high heat with the olive oil.

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