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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

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We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Use 1 pd small red beans
  2. You need 1 pd large red kidney beans
  3. Prepare 2 pds pulled pork or smoked sausage of your choice
  4. You need 5 slices bacon
  5. Prepare 1 large onion
  6. Take 1 bell pepper
  7. Use 2 celery stalks
  8. Take 6 cloves garlic
  9. Get 2 tbsp fresh ginger
  10. Prepare 1 jalapeno
  11. Take 1 can diced tomatoes
  12. You need 2 tbsp liquid smoke
  13. Provide 2 tbsp cumin
  14. Take 1 tsp garlic powder
  15. Take 1 tsp onion powder
  16. Take 1 tsp smoked paprika
  17. You need 1/2 tsp cayenne pepper
  18. Take 1 tsp dill weed
  19. Provide 3 bay leaf
  20. Provide 1/4 cup apple cider vinegar
  21. You need 1/4 cup ketchup
  22. Provide 1/4 cup mustard
  23. Use 2 tbsp chicken bullion base
  24. Provide 1/4 c brown sugar (optional)
Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

We double the recipe so we can eat it all week. How to Make Slow Cooker Red Beans and Rice. Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and · This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture.

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