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The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Use Yellow rice with red beans
- Use 4 tbsp vegetable oil
- Use 1/3 cup sofrito
- Use 1 bunch Spanish stuffed olives (optional)
- Prepare 1/2 cup tomato sauce
- You need 1 can red kidney beans
- Prepare 1 packages sazon with achiote
- Provide 8 cup water
- Provide Surprise Meatloaf
- Prepare 1 Ground Chuck
- Use 1 adobo
- You need 1 chopped onions
- Get 1 chopped bell peppers
- Get 1 chopped tomatoes
- Prepare 1 chopped jalapenos
- Take 3 boiled eggs
- Use 1 zucchini, squash, tomatillos this goes outside (optional)
- Take Surprise How to's
- Get 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
- Prepare 1 The difference will be that you will make it stuffed with veggies and eggs.
- Use 1 Normally I put veggies on each end and between the eggs.
- Use 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:
- Heat the oil in a pot over medium heat.
- Add the sofrito and olives. Lightly fry for about one minute.
- Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
- Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
- Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
- Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, & coconut. Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.
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