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The ingredients needed to prepare Braised Sweet Potato & Chicken with Butter and Miso:
- Get 1 Sweet potato
- Take 250 grams Chicken thigh
- Prepare 1 tbsp Margarine (butter flavored)
- Use Mixed seasonings (mix beforehand)
- Take 2 tsp Miso
- Use 1 tsp Sugar
- Prepare 2 tbsp Sake or water
Instructions to make Braised Sweet Potato & Chicken with Butter and Miso:
- Cut the chicken into bite-sized pieces (if you can buy pre-cut-pieces of chicken, use them).
- Peel the sweet potato if necessary and cut into bite-sized pieces. I cut it in half lengthways and slice into 1 cm thickness. Soak in a bowl of water.
- Drain the sweet potato. Put them in a bowl and cover with cling film. Microwave at 600 W for about 2 and half minutes.
- Meanwhile, heat a pan first (refer to the helpful hints section). Add the chicken and 1 tablespoon of sake (not listed in the ingredients) and cover with a lid. Cook over a medium heat. Turn over the chicken.
- When the colour of the chicken has changed and cooked through about 70 to 80 % (about 2 to 3 minutes) uncover and clean the excess juice and fat from the bottom of the pan.
- Add the butter and sweet potato. Cook until golden brown (over a medium to high heat).
- Add the ■ mixed seasonings at the end. Reduce the sauce and use it to coat the chicken and sweet potato.
- This has the same combination of butter and sweet potato.'Sweet Potato Flavoured with Butter, Served with Ogura and Vanilla Ice Cream'. - - https://cookpad.com/us/recipes/146295-buttered-sweet-potatoes-with-sweet-red-beans-and-vanilla-ice-cream
Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. Roll the meat in the flour; add to the leek and sauté until browned. Add the sweet potato, stock and orange juice. Put the pan back on the hob then add the beans and sweet potatoes.
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