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The ingredients needed to cook Potato Balls with Chicken and White Sauce:
- Prepare Main Ingredient
- Prepare 5 medium Potato
- Prepare 1 large boiled chopped Chicken
- Use 4 tbsp tomato paste
- Provide 1 medium onion, chopped
- Provide salt
- You need pepper
- Take ground cumin
- Use curry powder
- Provide 1 cup chopped parsley
- Provide 1 cup milk
- Take White Sauce
- You need 1 cup all-purpose flour
- Provide 1 1/2 cup milk
- Use salt
- Get pepper
- Provide Topping
- Get 1 cup parmesan cheese
- Provide 1 cup mozzarella cheese
Instructions to make Potato Balls with Chicken and White Sauce:
- Boil the potato and smash them
- Mix the smashed potato, parsley and milk with a little salt and pepper
- Form the mix as balls and leave it
- Put the onion on a pan with some oil till it becomes golden
- Add the chopped boiled chicken and the tomato paste stire till all are combined
- Season the mix with salt, pepper, cumin and curry powder
- Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it
- For the white sauce, add some chopped onion with some oil in a deep frying pan
- Stir till the onion becomes golden then add the flour
- Mix them then add the milk slowley while mixing them on a light fire
- Make sure it doesnt clutter and add some salt and pepper
- After mixing the sauce well add it on top of the chicken and potato balls
- Finally add the cheese on top of it and put it in 180°F oven till it melt
It's creamy and comforting though not too calorific. Perfect served with carrots, beans or peas. It involves simply combining ready-to-eat chicken pieces with cooked potatoes and pouring over an easy white sauce before the dish bakes to golden perfection. My version of Potato with chicken and white sauce is all about. One Pot of potato with chicken and white sauce is a warm, comforting, fragrant, and humble dinner/lunch recipe.
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