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Before you jump to Moist and Chewy Rice Cooker Tofu Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moist and chewy rice cooker tofu cake recipe. To cook moist and chewy rice cooker tofu cake you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block Tofu (silken)
- Prepare 1 Egg
- Provide 300 ml White flour
- You need 4 tbsp Sugar
- Get 2 tsp Baking powder
- Take 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
Rich and moist, with a chewy texture, this mochi cake is a naturally-gluten-free sweet treat. Plus, cleanup is easy (yay for one-pot meals )! Watch below then scroll down to grab the full recipe. I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker.
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