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The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Take 1 cup+3/4 cup rice
- Prepare 1 dried mushroom
- Get 100 g Chicken leg(half leg)
- You need 1/2 carrot (50g)
- Take 50 g clam
- Use 1 tablespoon soy sauce
- Use 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Take 1 tablespoon vegetable oil
- Use 2 cup water+mushroom water(just water ok)
Instructions to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
Make this jerk-style chicken pilaf for an easy midweek meal. Chicken broth. · Aromatic pilaf rice flavored with toasted almonds, fresh lemon and handfuls of chopped parsley. The perfect side dish with grilled meat and fish. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are. * Make a ginger turkey pilaf, using turkey breast steak instead of the chicken.
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