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The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Take 180 grams All purpose flour
- You need 20 grams Chestnut flour
- You need 70 grams Homemade sourdough starter
- Get 5 grams Unrefined Sugar
- You need 2 1/2 grams Salt
- Take 110 grams Water
- Use 80 grams ○Chestnuts Simmered in their Skins
- You need 40 grams ○Couverture chocolate
- You need 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
- Roast and chop up the walnuts and cut the chestnuts into small slices.
- Cut into 5 parts, make round again, and let rest for 20 minutes.
- Spread out long and flat and add the ingredients labled ○.
- Wrap up and cut in half.
- Roll longer then line up on a bread mat for the second rising.
- Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
- It may be a bit of work but it's more delicious with all the ingredients rolled up inside.
It's easy to make, and only needs one bowl. It's rich and moist but not too sweet so it's perfect for a snack as. Make sure your starter is active and bubbly before using. If not, refresh the starter and wait until it's fully active before mixing the dough. Mix to form a thick batter.
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