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Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

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We hope you got insight from reading it, now let’s go back to brads cajun prawns with sausage and grits recipe. To cook brads cajun prawns with sausage and grits you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Brads Cajun prawns with sausage and grits:
  1. Use 2 tbs butter
  2. Get 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. You need 1/4 cup white wine
  6. Get 1 andouille sausage
  7. Use 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Use 2 lbs 21-30 count prawns, peeled
  10. Provide 4 tbs Cajun spice
  11. Get For the grits
  12. Use 2 cups water
  13. Get 1 tbs butter
  14. You need 1 cup dry grits
  15. Take 3 tsp granulated chicken bouillon
  16. Use Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Get one of our Cajun sausage shrimp and grits recipe and prepare delicious and healthy treat for your family or friends. NOTE: If you are going to serve these Spicy Cajun Shrimp and Sausage over grits BE SURE to start the grits first (recipe follows) as they take longer to cook than the shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate. Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.

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