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We hope you got insight from reading it, now let’s go back to creamed baby kale recipe. To cook creamed baby kale you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Creamed Baby Kale:
- Prepare creamed kale
- Get 4 tbsp salted butter
- Use 4 tbsp flour
- Prepare 1/2 cup diced shallots
- You need 2 clove garlic, minced
- You need 1 tsp salt
- Use 1/8 tsp nutmeg
- Get 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
- Provide 32 oz washed and dried baby kale
- Use 2 1/4 cup vegetable stock
- You need 1 1/2 cup half and half
Instructions to make Creamed Baby Kale:
- In a large stock pot, heat up broth over medium heat.
- Add kale and cover.
- Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
- In large skillet, heat pan over medium heat.
- Melt butter and cook shallots until translucent. About 2 minutes.
- Add in garlic, cook another minute.
- Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
- Slowly whisk in half and half making sure there are no lumps.
- If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
- Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
- Serve hot and enjoy!
- Recipe by taylor68too
Top with additional Parmesan and crushed red pepper if desired. In a large skillet add butter and olive oil and set over medium heat. Once melted add in shallots and garlic. Add in cream cheese, break up with spatula and let melt into the pan. Place the cream in the pot you used to cook the kale.
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