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Cajun shrimp Mostaccioli pasta w/ andouille sausage
Cajun shrimp Mostaccioli pasta w/ andouille sausage

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The ingredients needed to prepare Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Take 1 box Mostaccioli
  2. Prepare 1 packages andouille sausage
  3. Take 1 lb shrimp
  4. Use 1/2 yellow bell pepper (or what color you desire )
  5. You need 5 oz grape tomatoes
  6. Use 1 carrot
  7. Use Cajun seasoning
  8. You need 2 tsp black pepper (or to taste)
  9. Provide salt
  10. Use 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
  11. Get 2 tbsp olive oil, extra virgin
  12. Provide 1 cup shredded parmigiano-reggino
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
  7. Add tomatoes and continue to saute another 3 mins.
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
  10. Add more cream as needed to make more creamier.

A cream sauce made memorable by adding tangy, spicy creole mustard is the perfect match for two of South Louisiana's natural treasures-fresh Gulf shrimp and. This pasta dish comes together easily if you have all your ingredients prepped and ready to go, mise en place. It's perfect for a weeknight dinner or entertaining. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.

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