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We hope you got insight from reading it, now let’s go back to big bob's lollipop grilled chicken leg quarters recipe. To cook big bob's lollipop grilled chicken leg quarters you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Big Bob's Lollipop Grilled Chicken Leg Quarters:
- You need 4 Chicken leg quarters
- You need Your favorite BBQ Sauce
- Provide Salt
- Get Pepper
Instructions to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!
The sweet flavor from the chili sauce, the savory flavor of. Place the ice cubes in a large container. Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Chicken Lollipops or Frenched Chicken Drumsticks.
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