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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

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We hope you got insight from reading it, now let’s go back to red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. To make red beans and meat stew - yakhnet fassoulia bi lahmeh w riz you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Provide 2 cans red kidney beans, 450 grams/can
  2. Use 500 g beef, cut into cubes
  3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Provide 3 cloves garlic, crushed
  5. Take 1 big onion, chopped
  6. Use 4 cups water
  7. Take 1 tablespoon vegetable oil
  8. Prepare 3 cinnamon sticks
  9. Take 1 teaspoon salt
Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

My ham hock had a ton of meat so I cut back on the sausage some. For newbies and it's not stated in the recipe you have to pull your ham hock out near the end and cut off the meat discard the bones and put the chopped. Lebanese cuisine (Arabic: المطبخ اللبناني‎) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh.

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