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We hope you got insight from reading it, now let’s go back to brined pork chops recipe. To cook brined pork chops you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brined pork chops:
- Use 2-4 thick-cut bone in chops
- You need 3 tbs salt
- Prepare 3 cups water divided
- Take black pepper corns, minced garlic, red pepper flakes, as desired
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
What do you get from such little. Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. A brine is a solution of water and salt (and often several spices) that a piece of meat soaks in for a certain period of time. To put it simply, a brine is the answer to everyone's pork chop problems.
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